Atelier September: A place for daytime cooking
āThis is a blueprint, you could say, for how to live a good life, eat well, and be happy.ā
Atelier September: A place for daytime cookingĀ is the first cookbook dedicated to the renowned Copenhagen restaurant, featuring recipes from owner Frederik Bille Brahe, who grants exclusive access to Atelier Septemberās most iconic dishes. 86 recipes offer mostly vegetarian takes on breakfast, lunch, sweets, and A.S staples, including the āAvocado madā, all with a focus on fresh, seasonal ingredients. Frederik renders recipes for fluffy, financier-like pancakes, seasonal soups and salads, and matcha-flavoured desserts. This cookbook isĀ a kind of homecomingāboth in the memories evoked by familiar flavours and beautiful objects, as well as through the lifelong friends we make gathered around a table.
- Language: English
Original: $16,974.36
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Description
āThis is a blueprint, you could say, for how to live a good life, eat well, and be happy.ā
Atelier September: A place for daytime cookingĀ is the first cookbook dedicated to the renowned Copenhagen restaurant, featuring recipes from owner Frederik Bille Brahe, who grants exclusive access to Atelier Septemberās most iconic dishes. 86 recipes offer mostly vegetarian takes on breakfast, lunch, sweets, and A.S staples, including the āAvocado madā, all with a focus on fresh, seasonal ingredients. Frederik renders recipes for fluffy, financier-like pancakes, seasonal soups and salads, and matcha-flavoured desserts. This cookbook isĀ a kind of homecomingāboth in the memories evoked by familiar flavours and beautiful objects, as well as through the lifelong friends we make gathered around a table.
- Language: English
